Quote:
Originally Posted by Homeslice
But do they actually batter and deep-fry the meat like they do here in America. I would rather have simple sauteed meat, like the Vietnamese do.
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they do a lot of different stuff with food, some is deep fried. They just got poor quality control and eat weird shit. Dog (a special breed that is meant for eating) is on the menu and my dad's coworkers tricked him into eating it.
not all american chinese is battered/deep fried, you can get some grilled/sauteed.