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-   News Desk (http://www.twowheelfix.com/forumdisplay.php?f=97)
-   -   refused service because of bad tipping (http://www.twowheelfix.com/showthread.php?t=13425)

Homeslice 02-25-2010 02:57 PM
Quote:
Originally Posted by Apoc (Post 342438)
Homeslice, gtfo, im not going to pretend to agree that servers have it hard. They take orders and serve fucking food. They run around in a clean environment, most times, fucking up even the simplest of tasks.

Dont ever put 'hard work' and 'serving food' in the same sentence and expect the general public to take you serious. Like Tmall said, you probably never had a hard job in your life, so its easy for you to pretend theres something special about it..

Come up here. We'll get you a chainsaw, and throw you in the woods cutting pulp for 7$ a chord for a jobber in the sweltering heat of summer. Then do two things. 1. Tell me whats harder. 2. Go ask your boss for a tip..
Again, you have no clue. Seriously, grow the fuck up with your "I'm a macho badass because I'm big and do manual labor". :rolleyes:

Apoc 02-25-2010 02:57 PM
Quote:
Originally Posted by Homeslice (Post 342442)
Really. So, you're the owner there, how are you gonna tell if a waiter gives top-notch service to a table, rather than just OK service? You're busy with your own shit, you're not hovering behind the back of each of your waiters watching everything they do. :rolleyes:
People are fucking NOTORIOUS for complaining at restuarants, so dont worry, they'll figure it out.

Apoc 02-25-2010 03:00 PM
Quote:
Originally Posted by Homeslice (Post 342443)
Again, you have no clue. Seriously, grow the fuck up with your "I'm a macho badass because I'm big and do manual labor". :rolleyes:
I have no clue?

Out with it dude? Whats so goddamn hard about making sure 5 tables of people get their food and have a full beer? Tell me where the fucking difficulty is in taking notes on a pad and handing them in to a cook? Spit it out. And dont say being on your feet all day.

Homeslice 02-25-2010 03:02 PM
Dude, what kind of restaurants are you going to? And at what time of day? What day of the year? There's a huge spectrum.

Papa_Complex 02-25-2010 03:03 PM
Quote:
Originally Posted by Tmall (Post 342372)
How many times would you have to send him on his way without buying that pizza before he catches on?
Probably quite a few. He'd just report me as a deadbeat or say that it was a fake order, and keep doing the same to other people. Most people delivering pizza in my area are on the sketchy side.

Apoc 02-25-2010 03:04 PM
Quote:
Originally Posted by Homeslice (Post 342452)
There's a huge spectrum.
Well, lay it out in all the colours of the rainbow... Because I see a lot of boo hoo, its hard. But not a lot of why its hard.

Homeslice 02-25-2010 03:06 PM
Quote:
Originally Posted by Apoc (Post 342455)
Well, lay it out in all the colours of the rainbow... Because I see a lot of boo hoo, its hard. But not a lot of why its hard.
In post #134 I described some of that :idk:

Tmall 02-25-2010 03:06 PM
Did you claim your tips on income tax 'Slice?

shmike 02-25-2010 03:07 PM
Quote:
Originally Posted by Homeslice (Post 342452)
Dude, what kind of restaurants are you going to? And at what time of day? What day of the year? There's a huge spectrum.
The kind that lumberjacks and people who think that losing a $20/hr job is a threat go to. :lol:

Apoc 02-25-2010 03:08 PM
Quote:
Originally Posted by Homeslice (Post 342459)
In post #134 I described some of that :idk:
The politics of dealing with customers and other servers are hard?

Business secretaries do both, all day, every day. Do you tip them too?


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